This fried spinach is cooked quickly on the stovetop with oil, butter, and lots of garlic for a simple side dish that can go with almost anything.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
178 Calories
Recipe Instructions
Step 1
Melt butter with oil in a large skillet over medium heat until mixture stops bubbling. (This allows water in the butter to evaporate.) Add garlic; cook and stir until it begins to brown, about 2 minutes. Add spinach; cook and stir until leaves are dark and about 1/4 of their original size, about 5 minutes.
