Easy Fruit Cobbler Cake

Easy Fruit Cobbler Cake

Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
431 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
Step 2
Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.
Easy Fruit Cobbler Cake
Easy Fruit Cobbler Cake
Easy Fruit Cobbler Cake
Easy Fruit Cobbler Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (21 ounce) can blueberry pie filling
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Categories

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