Easy Garlic-Dill Aioli

Easy Garlic-Dill Aioli

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Preparation Time
10 mins
Total Time
10 mins
Calories
219 Calories

Recipe Instructions

Step 1
Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
Step 2
Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Easy Garlic-Dill Aioli

Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 1.5 cups mayonnaise

Categories

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