Easy Gluten-Free Bagels

Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 364 Calories

Ingredients

• 2 eggs
• 1 teaspoon garlic salt
• 2 ½ cups shredded mozzarella cheese
• 1 ½ cups almond flour
• 1 tablespoon gluten-free baking powder
• 2 ounces cream cheese, cubed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix almond flour, baking powder, and garlic salt together in a bowl.

Step 3

Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.

Step 4

Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.

Step 5

Bake in the preheated oven until bagels are golden, 10 to 14 minutes.