Easy Gluten-Free Turkey Burgers

Almond flour is used in place of bread crumbs for these quick and easy gluten-free turkey burgers, flavored with garlic, onion, and fresh basil.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 1 large egg
• 3 cloves garlic, minced
• ground black pepper to taste
• 1 pound ground turkey
• 2 sprigs fresh basil, chopped
• 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
• 0.25 cup almond flour
• 0.5 white onion, finely chopped

Recipe Instructions

Step 1

Preheat grill on medium heat and lightly oil the grate.

Step 2

Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.

Step 3

Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).