Easy Gooey Caramel Rolls

Easy, gooey caramel rolls require only six ingredients—dinner roll dough, butter, brown sugar, pudding mix, milk, and cinnamon—making brunch much sweeter.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 214 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons milk
• 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
• 24 frozen dinner roll dough, thawed, divided
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.

Step 3

Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.

Step 4

Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.