A quick and hearty Southwestern-inspired soup has plenty of ground beef, hominy, potatoes, and green chilies.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
539 Calories
Recipe Instructions
Step 1
Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
Step 2
Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Ingredients
1 onion, chopped
2 pounds ground beef
3 large potatoes, peeled and cubed
3 cups water, or to taste
1 (7 ounce) can chopped green chilies
1 ½ cups frozen corn
1 (15.5 ounce) can hominy (do not drain)
1 (7 ounce) can prepared green salsa
1 (14.5 ounce) can canned diced tomatoes, undrained
