Easy Grilled Salmon Salad

Mixed greens are topped with grilled salmon and a zesty, balsamic-marinated tomato and feta cheese blend in this quick and easy summertime salad.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 287 Calories

Ingredients

• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• ¼ cup balsamic vinegar
• cooking spray
• 1 (1 pound) fillet salmon
• 4 medium vine-ripened tomatoes, diced
• 1 (3 ounce) package crumbled feta cheese
• 1 (12 ounce) package mixed salad greens

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine tomatoes, feta, and balsamic vinegar in a bowl. Refrigerate salad until ready to use.

Step 3

Place salmon onto a sheet of aluminum foil that has been coated with cooking spray. Pour lemon juice onto fish and season with salt and pepper. Fold foil up to make a packet.

Step 4

Cook salmon on the preheated grill until it flakes easily with a fork, about 25 minutes.

Step 5

Place salmon on top of salad mix and top with tomato-feta mixture. Serve.