Easy Grilled Shrimp Fajitas

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings, such as guacamole, salsa, and sour cream.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 310 Calories

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon lime juice
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 large onion, sliced into thin strips
• 1 large fresh jalapeno pepper, sliced
• 12 ounces raw large shrimp, peeled and deveined
• 8 (6 inch) fajita-size flour tortillas
• 2.5 teaspoons fajita seasoning mix, divided

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.

Step 3

Place bell pepper strips, onion, and jalapeño slices into a large bowl. Add 2 teaspoons fajita seasoning and olive oil. Stir until evenly combined.

Step 4

Place vegetable mixture in a grill basket and cook in the preheated grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.

Step 5

Place tortillas on the grill and toast for 2 minutes. Divide filling between tortillas and serve hot.