Easy Ground Turkey Stew

This ground turkey stew is simmered in a slow cooker with tomato soup, onion, potatoes, carrots, and Worcestershire for a comforting, no-fuss meal.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 25 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon ground black pepper
• salt and ground black pepper to taste
• 1 pound ground turkey
• 1 tablespoon Worcestershire sauce
• 2 (10.75 ounce) cans tomato soup
• 1 small onion, roughly chopped
• 4 medium potatoes, peeled and thickly sliced
• 6 medium carrots, peeled and thickly sliced
• 1 tablespoon seasoned salt (such as Lawry's®)

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add ground turkey to the hot skillet; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Transfer turkey to a slow cooker. Add potatoes, carrots, and onion.

Step 3

Mix together tomato soup, Worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; stir into the slow cooker until well combined.

Step 4

Cover and cook on Low until vegetables are tender, 6 to 8 hours, or on High, 3 to 4 hours.