Easy Halibut Cakes

Halibut cakes seasoned with herbs, mustard, and mayonnaise are pan-fried until golden-brown in this easy recipe for a seafood main dish.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 315 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon dried oregano
• 1 cup bread crumbs
• ¼ cup mayonnaise
• 1 pound halibut fillets
• ¼ cup vegetable oil, divided
• 1 tablespoon mustard

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.

Step 2

Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.

Step 3

Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.