Easy Homemade Olive Oil Mayonnaise

This quick and easy blended homemade olive oil mayonnaise features eggs, white wine vinegar, lemon juice, dry mustard, canola oil, and extra-virgin olive oil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 129 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 eggs, room temperature
• 1 tablespoon white wine vinegar
• 1 cup canola oil
• 1 cup extra-virgin olive oil
• 0.25 teaspoon salt
• 0.5 teaspoon dry mustard

Recipe Instructions

Step 1

Pour eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt into a large mason jar.

Step 2

Place the blade of an immersion blender near the bottom of the jar and blend, starting at high speed until combined, about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified, about 1 minute.

Step 3

Place a lid on the jar and refrigerate until use, for up to two weeks.