Easy Homemade Pizza Sauce

Learn how to make homemade pizza sauce with this simple, no-cook recipe made with steeped tomato paste, olive oil, garlic, oregano, basil, and rosemary.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 104 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1.5 cups water
• 0.33333334326744 cup extra virgin olive oil
• 0.5 tablespoon dried oregano
• 0.5 tablespoon dried basil
• 0.5 teaspoon dried rosemary, crushed

Recipe Instructions

Step 1

Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.

Step 2

Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.

Step 3

Gather all ingredients.