Making homemade yogurt can't get easier than this recipe — you're just two ingredients, a few easy steps, and a bit of patience away from creamy goodness!
Cooking Time
15 mins
Total Time
15 mins
Calories
131 Calories
Recipe Instructions
Step 1
Pour milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce the heat and simmer for about 10 minutes; do not let it boil over.
Step 2
Remove from the heat and let sit until you can leave your finger dipped into the milk for 10 to 15 seconds without it burning, 30 to 60 minutes. Pour in yogurt; there's no need to stir.
Step 3
Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Then transfer to the refrigerator to allow the yogurt to continue to thicken.
