This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
406 Calories
Recipe Instructions
Step 1
Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
Ingredients
1 cup water
1 small onion, chopped
½ teaspoon cayenne pepper, or to taste
2 cups uncooked instant rice
1 pound smoked beef sausage, cut into bite-size pieces
3 (15 ounce) cans black-eyed peas, rinsed and drained
