Easy Indian Curry Dip

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 135 Calories

Ingredients

• ½ cup sour cream
• 1 teaspoon lemon juice
• ½ cup mayonnaise
• 1 teaspoon dried minced onion
• 1 tablespoon curry powder
• ½ teaspoon garlic salt
• ¼ teaspoon ground cumin
• ⅛ teaspoon cayenne pepper, or more to taste
• 2 teaspoons turmeric powder

Recipe Instructions

Step 1

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.