Easy à la King Biscuit Casserole

A delicious chicken à la king casserole recipe that combines cubed chicken, peas, mushrooms, bell peppers, and broth with baked biscuits on top.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 401 Calories

Ingredients

• 1 cup cooked, sliced carrots
• 1 (16 ounce) can refrigerated buttermilk biscuits
• 0.5 onion, chopped
• 0.25 cup butter, melted
• 1.5 cups chicken broth
• 0.25 cup chopped red bell pepper
• 0.125 cup all-purpose flour
• 1.5 cups green peas
• 2.5 cups cubed skinless, boneless chicken breast meat
• 1.5 cups canned mushrooms, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion, and bell pepper. Mix together and bring to a boil.

Step 3

Pour chicken mixture into a 9x13-inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.