Easy Lemon Chiffon Pie

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 257 Calories

Ingredients

• 1 cup boiling water
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) container frozen whipped topping
• 1 (3 ounce) package lemon Jell-O®

Recipe Instructions

Step 1

In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.

Step 2

In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.