Easy Lettuce Wraps

Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!

Ingredients

• 1 teaspoon cornstarch
• ½ cup chopped onion
• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon dry sherry
• ⅓ cup Kikkoman Stir-Fry Sauce
• ¼ cup coarsely chopped cilantro leaves
• ½ teaspoon Oriental sesame oil
• Iceberg lettuce leaves

Recipe Instructions

Step 1

Combine stir-fry sauce, sherry and cornstarch; set aside.

Step 2

Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.