Easy Lime Cilantro Rice

I was inspired to create this recipe after a major retailer stopped carrying a favorite boxed version of cilantro lime rice mix, leaving a hole in my rotation of meals. My version is budget friendly and has a fresher taste and aroma than the boxed version, and I hope others enjoy it.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 234 Calories

Ingredients

• ½ teaspoon salt
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• ½ cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 cup basmati rice
• ½ (11 ounce) can Mexican-style corn (such as Green Giant® Mexicorn®) (Optional)

Recipe Instructions

Step 1

Combine cilantro, lime juice, olive oil, onion powder, parsley, garlic powder, ground cumin, and chili powder in a bowl.

Step 2

Bring water to a boil over high heat. Stir in rice and salt. Reduce heat and cover; simmer for 15 minutes, stirring occasionally. Stir in cilantro mixture and Mexican-style corn; simmer over low heat, covered, until corn is heated through, about 5 minutes.