This is an easy linguine with white clam sauce recipe. You can turn to it when you forget to take something out of the freezer for dinner. You can use water instead of the clam juice, if you like.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
457 Calories
Recipe Instructions
Step 1
Toss pasta with clam sauce. Serve warm.
Step 2
Cook linguine in a large pot of salted boiling water until al dente.
Step 3
Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
