Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
194 Calories
Recipe Instructions
Step 1
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Step 2
Pour the mixture into popsicle molds and freeze until solid, about 1 hour
