This recipe includes a delicious marinade for pork tenderloin that's easy to throw together in mere minutes to guarantee juicy, tender roast pork every time.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
485 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Transfer the pork loin to a baking dish; pour marinade over the pork.
Step 3
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Step 4
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl.
Step 5
Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
