Easy Marzipan

Make your own marzipan with almonds and confections' sugar. Use to frost Christmas cakes and for candies, and all sorts of other goodies.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 2 egg whites
• 2 cups confectioners' sugar
• 0.5 teaspoon salt
• 0.5 teaspoon almond extract
• 0.5 pound finely ground blanched almonds

Recipe Instructions

Step 1

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender or food processor until perfectly blended. Cover and chill until firm, 24 hours.