Easy Mashed Rutabaga

This easy mashed rutabaga recipe makes a slightly sweet, easy side that's a unique alternative to potatoes — evaporated milk makes them extra-creamy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 120 Calories

Ingredients

• 3 tablespoons butter
• salt and ground black pepper to taste
• 3 cups chicken broth, or as needed
• 1 large rutabaga, peeled and cubed
• 0.25 cup evaporated milk, or as needed

Recipe Instructions

Step 1

Place rutabaga in a medium saucepan; add broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes. Drain.

Step 2

Transfer to a large bowl. Mix in evaporated milk and butter with an immersion blender a little at a time, until desired consistency is reached. Season with salt and pepper.