Easy Mexican Casserole

This Mexican casserole baked with layers of tortilla chips, spicy beef with beans, sour cream and cheese is an easy dish the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 632 Calories

Ingredients

• 2 cups sour cream
• 1 pound lean ground beef
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) can chili beans, drained
• 2 cups salsa
• 1 (2 ounce) can sliced black olives, drained
• 3 cups tortilla chips, crushed
• 0.5 cup chopped green onion
• 0.5 cup chopped fresh tomato

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.

Step 2

Bake in the preheated oven until hot and bubbly, about 30 minutes.

Step 3

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.

Step 4

Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.

Step 5

Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.