Easy Mini Apple Pies

Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 651 Calories

Ingredients

• 2 tablespoons ground cinnamon
• ¼ cup butter
• 1 pinch salt
• 1 tablespoon vanilla extract
• ¼ cup white sugar
• 2 cups vegetable oil for frying
• 2 (10 ounce) cans refrigerated biscuit dough
• 2 apples - peeled, cored, and diced

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.

Step 3

Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.

Step 4

Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.