Easy Minute Red Gelatin Cake

Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 313 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup vegetable oil
• 3 drops red food coloring
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• ⅓ cup applesauce
• ¾ cup heavy cream

Recipe Instructions

Step 1

Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.

Step 2

Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.

Step 3

Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.