Easy Miso Salmon

A brown sugar, soy, and miso mixture do double duty in this miso salmon dish–first as a marinade and then as a tasty glaze.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 255 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon hot water
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• cooking spray
• 2 (6 ounce) salmon fillets

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.

Step 2

Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.

Step 3

Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.

Step 4

Whisk brown sugar, soy sauce, hot water, and miso in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning mixture over fish.