Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
118 Calories
Recipe Instructions
Step 1
Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
Step 2
Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
Ingredients
2 tablespoons vegetable oil
1 teaspoon minced garlic
salt and ground black pepper to taste
2 tablespoons soy sauce
1 carrot, grated
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
2 cups shredded napa cabbage
0.75 pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
