Easy, Mouthwatering Roast Beef

This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 378 Calories

Ingredients

• ½ cup honey
• 2 teaspoons minced garlic
• ½ cup soy sauce
• 5 pounds beef rib roast
• 1 (12 fluid ounce) can or bottle beer (such as Rickard's® Red)
• ¼ cup Montreal steak seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.

Step 3

Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.

Step 4

Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.

Step 5

Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.