Easy No-Bake Nutella Pie

This Nutella pie is made with a prepared pie crust and a creamy chocolate-hazelnut filling for a delicious dessert that's quick and easy to prep.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 759 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided

Recipe Instructions

Step 1

Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.

Step 2

Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.

Step 3

Refrigerate until well chilled, 4 hours to overnight.