Easy Oatmeal Muffins

These oatmeal muffins are made with basic pantry staples like heart-healthy oats, milk, and egg for an on-the-go breakfast or a quick mid-day snack.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 1 cup quick cooking oats
• ¼ cup white sugar
• 2 teaspoons baking powder
• ¼ cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.

Step 2

Combine milk and oats in a small bowl; let soak for 15 minutes.

Step 3

Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.