Easy One-Pan Pork and Squash Dinner

This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 358 Calories

Ingredients

• 2 tablespoons honey
• 3 tablespoons olive oil, divided
• cooking spray
• 2 teaspoons salt, divided
• 1 teaspoon ground black pepper, divided
• 1 pork tenderloin
• 2 teaspoons dried sage, divided
• 5 cups (1-inch) cubes peeled, seeded butternut squash
• 2 Granny Smith apples, cut into 1-inch wedges
• 1 white onion, cut into 1/2-inch slices

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.

Step 2

Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.

Step 3

Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.

Step 4

Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.

Step 5

Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).