These delicious Oreo truffles are bite-sized chocolaty treats easily made with 3 simple ingredients: Oreo cookies, cream cheese, and melted chocolate.
Preparation Time
35 mins
Cooking Time
5 mins
Total Time
40 mins
Calories
122 Calories
Recipe Instructions
Step 1
Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.
Step 2
While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.
Step 3
Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.
Step 4
Gather all ingredients.
Step 5
Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.
Step 6
Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.
Step 7
Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!
Ingredients
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages semisweet baking chocolate
16 ounces cream-filled chocolate sandwich cookies (such as Oreo®), divided
