Easy Oven Beef Stew

Easy Oven Beef Stew

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
423 Calories

Recipe Instructions

Step 1
Preheat oven to 200 degrees F (95 degrees C).
Step 2
Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
Step 3
Bake in preheated oven for 4 hours.
Easy Oven Beef Stew

Ingredients

  • 1 (8 ounce) can mushrooms, drained
  • 1 packet dry onion soup mix
  • 3 pounds chuck roast
  • 1 (12 fluid ounce) can or bottle ginger ale

Categories

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