Easy Pan-Fried Cube Steaks

This is a simple recipe on on how to pan fry cube steaks. Serve with a gravy or sauce of your choosing.

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 574 Calories

Ingredients

• 1 teaspoon seasoned salt
• 1 medium egg, beaten
• 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
• 0.5 cup all-purpose flour
• 2 (6 ounce) fillets bottom round cube steaks
• 12 cups vegetable oil

Recipe Instructions

Step 1

Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.

Step 2

Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.

Step 3

Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.