Easy Pancakes

This easy pancake recipe is quick to make with simple pantry ingredients. They cook up nice and fluffy for a family-pleasing breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 247 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons white sugar
• 1 egg, beaten
• 2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 1 teaspoon salt, or to taste

Recipe Instructions

Step 1

Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Step 3

Gather the ingredients.

Step 4

Serve hot and enjoy!