Easy Peach Cobbler

This simple peach cobbler is ready in 35 minutes. Made with five pantry staples (including canned peaches), it's easy to whip up for last-minute company.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 292 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• 1 (15 ounce) can sliced peaches, with juice
• 0.5 cup butter, room temperature

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, 25 to 30 minutes.

Step 3

Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.