This peach crisp recipe is made with canned peaches and cake mix — it might be the quickest and easiest peach crisp you have ever made!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
348 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
Step 3
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
Step 4
Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.
