Easy Polenta with Tomato Sauce

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 270 Calories

Ingredients

• 2 cups milk
• 2 cups chicken stock
• 1 cup yellow cornmeal
• 1 cup Parmesan cheese
• 2 cups spaghetti sauce, or your favorite recipe

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

Step 2

In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.

Step 3

Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.

Step 4

Bake for 10 minutes in the preheated oven, or until sauce is bubbling.