Easy Pork and Sauerkraut

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 139 Calories

Ingredients

• 1 tablespoon minced garlic
• 1 (32 ounce) jar sauerkraut with juice
• 1 teaspoon onion salt
• 1 teaspoon dry mustard
• ½ (12 fluid ounce) can or bottle beer
• 1 pound pork roast, cut into 1 inch cubes
• ½ apple, peeled and cored
• ½ tablespoon fresh dill weed

Recipe Instructions

Step 1

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.

Step 2

Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.