Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
Calories
362 Calories
Recipe Instructions
Step 1
In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Step 2
Once tender, mash soup with a potato masher, and add butter and cream.
Step 3
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Ingredients
1 onion, chopped
2 tablespoons margarine
salt and pepper to taste
8 cups water
6 large potatoes, peeled and sliced paper-thin
4 stalks celery, chopped, with leaves
4 cups half-and-half
2 (11 ounce) cans condensed cream of Cheddar cheese soup
