Easy Potato Dumplings

A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 310 Calories

Ingredients

• 4 cups all-purpose flour
• 3 eggs
• 2 teaspoons salt
• 3 egg yolks
• 6 cups leftover mashed potatoes
• ¾ cup dry farina cereal (such as Cream of Wheat®)

Recipe Instructions

Step 1

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.

Step 2

Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.