Easy Pressure Cooker Pot Roast

This pressure cooker pot roast recipe is a real time-saver and allows you to make the most tender and delicious seasoned beef any night of the week.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 450 Calories

Ingredients

• 2 tablespoons vegetable oil
• ground black pepper to taste
• 1 (14.5 ounce) can beef broth
• 1 pinch seasoned salt, or to taste
• 1 (3 pound) boneless beef chuck roast, trimmed
• 1 pinch onion powder, or to taste
• 1 large onion, cut into 4 wedges
• 4 carrots, peeled and cut into bite-size pieces
• 4 large potatoes, peeled and cut into bite-size pieces
• 1.5 tablespoons Worcestershire sauce

Recipe Instructions

Step 1

Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.

Step 2

Use the quick-release method again and transfer roast and vegetables to a serving dish.

Step 3

Gather all ingredients.

Step 4

Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

Step 5

Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.