Easy Pumpkin Cake recipe

Name: Easy Pumpkin Cake
Ingredients: 2 cups white sugar; ½ cup chopped walnuts; 3 cups all-purpose flour; 4 eggs; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 ½ cups vegetable oil; 2 cups solid pack pumpkin puree; 3 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.

Step 2

In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.