Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
200 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
Step 2
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Step 3
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
