Easy Pumpkin Muffins (Low-Fat)

My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing! Very moist and oh so good! Surprisingly healthy too!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 89 Calories

Ingredients

• ¼ cup water
• 1 (18.25 ounce) package spice cake mix
• 1 (29 ounce) can pumpkin puree
• cooking spray

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.

Step 2

Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.