Easy Pumpkin Pancakes

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 165 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 4 teaspoons baking powder
• 2 cups milk
• 1 pinch ground nutmeg
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin pie filling

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.