Easy Pumpkin Turnovers

This easy pumpkin turnovers recipe makes delicious, crisp turnovers with puff pastry, canned pumpkin, brown sugar, and cinnamon for a delightful treat.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 165 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup canned pumpkin
• 2 teaspoons pumpkin pie spice
• 2 sheets frozen puff pastry, thawed
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice together in a large bowl until well combined.

Step 3

Roll puff pastry sheets into 12x12-inch squares; cut each sheet into nine 4-inch squares.

Step 4

Divide pumpkin mixture between centers of pastry squares; wet edges of each square with water. Fold over, corner to corner; pinch edges together. Transfer to the prepared baking sheets.

Step 5

Bake in the preheated oven until pastry is puffed and golden, about 15 minutes. Cool for 10 minutes. Transfer pastries to a wire rack to cool completely.